Carrot Thalipeeth Recipe is such a comforting dish to be tried in every household. Thalipeeth is usually flatbreads made by using different flour and then flattened it on a foil using your fingers and then cooking it on a flat skillet.<br />Serve the Carrot Thalipeeth with Dhaniya Pudina Chutney (Green Chutney) for your morning breakfast. <br /><br />Gajar thalipeeth | Thalipeeth recipe | Gajar thalipeeth recipe in Marathi | Thalipeeth recipe in Marathi | breakfast recipe | healthy recipes | thalipeeth recipe ruchkar mejwani | Marathi padarth | Maharashtrian recipe | winter recipes | easy thalipeeth recipes | how to make thalipeeth | thalipeeth recipe for kids<br /><br /><br />Ingredients<br />3 Carrots (grated)<br />1 tbsp Cumin Seeds<br />1 tsp Carom Seeds<br />4 Green Chillies (chopped)<br />1 tbsp Ginger (crushed)<br />2 tbsp Sugar<br />3-4 tsp Sesame Seeds (roasted)<br />3 tbsp Desiccated Coconut<br />½ cup Peanuts (crushed)<br />½ cup Coriander Leaves (chopped)<br />150 gms Thalipeeth Flour<br />Salt (as per taste) <br />Water (as required)<br />1 tbsp Oil<br />Oil (as required)<br />Ghee
